Vegan Chocolate Mousse - Dairy Free, Egg Free, Soya Free

Hi! Today I will tell you how to make dairy free chocolate mousse! It is so tasty and creamy, and I am sure you will love it! You could make one for Mother's Day, I am sure it would be a lovely surprise.

Here are the ingredients:

• 200ml Oatly Cremy Oat Fraiche
• 2 tbs Icing Sugar
• 125g to 130g chocolate that is suitable for your needs. We used Moo Free. 

Here is how you make this easy recipe:-

1. First, put the chocolate in the microwave to melt. Only do this for 20 seconds at a time, and stir in between. Alternatively, just melt it in a bowl over a pan of hot water. Either way, stir regularly.
2. Next, put all of your ingredients into the mixer and mix for about 10- 15 minutes, until it forms a lovely thick texture, and leaves little peaks if you pull the mixer up. (Don't pull it out of the mixture whilst it is still mixing or you will get messy!!!)
3. After that, put it in individual pots and leave to set for at least a couple of hours.
4. You can sprinkle cocoa powder over it for a pattern, if you like, just before you serve it. 
5. Finally, grab a spoon and enjoy!

I hope that you have fun making this chocolate mousse. 

Love from Princess E! xxx