Allergy Princesses: Allergy Friendly Easter Fun!

Hello again! Here are a few little ideas for Easter fun. Hope you enjoy trying some of these out with your Mummies and Daddies.

You will need:-

1 Large bar of allergy friendly chocolate. (Moo Free, Plamil, Holland & Barrett, and many vegan websites sell dairy free chocolate. We like Moo Free!) OR you can use some of the vegan truffle recipe that I posted recently.

Here is what you need to do to make your allergy friendly mini Easter eggs.

First, get some mini Easter egg moulds and a microwave safe bowl.
Next, put your chocolate in the bowl and microwave it for about 15-20 seconds at a time, stirring well in between each go. Be careful! The bowl will probably get quite hot, so you will need your Mummy or Daddy to help you.
After the chocolate has all melted, spoon the chocolate into the moulds and put in the fridge to set. (If you used the truffle recipe, spoon that mixture in instead, and then put into the fridge.)
If you have any left over melted chocolate, you could turn them into nests, by adding some cereal that is suitable for your allergy needs, and spooning them into Easter cake cases. Rice Crispies and Cornflake style cereal will work best.
Once the eggs have set, you can wrap them in kitchen foil, followed by a layer of coloured tissue paper.
If you want to, you can seal the eggs with some Easter stickers to hold the tissue paper together! They are now ready for your Easter egg hunt!
Finally enjoy sharing your Easter treats with your family and friends!