Allergy Friendly Halloween Shortbread Biscuits (Free from all the top 14 allergens)

Hello again ! Today I am making Halloween shortbread and it's a wonderfully tasty treat!

Here are the ingredients:

• 170g of Dairy Free Butter - we used Dairy Free Vitalite.
• 225g of Plain Flour (For gluten free you should use gluten free flour - Doves gluten free bread flour works best)
• 85g of Caster Sugar
• 1 tsp of Vanilla Bean Extract

1. First put all of your ingredients in a good sized mixing bowl and stir for about 4 minutes until doughy.
2. Now put it in the fridge for at least 30 minutes, so that you can roll it easily.
3. Use a little flour on your board and rolling pin. This stops the dough from sticking and pulling apart your biscuits.
4. Next roll out the dough and using Halloween cutters cut it into Halloween shapes-we used bat and pumpkin cookie cutters. 
   
5. Put them on a baking tray and sprinkle with sugar.
6. Now cook them at 175 degrees, in a pre-heated fan oven, for around 12-15 minutes until golden brown.
7. Finally let them cool and enjoy.

Happy Halloween! More allergy-friendly Halloween treat ideas over the next few days.

Love from Princess E! X