Allergy Friendly Vegan 'Triple Gary Pizza' and Homemade Garlic Potato Wedges (Dairy free, Soya free, Egg Free, Nut Free, Etc)

Hi there! 

Today I'm telling you about making the yummiest ever vegan pizza and homemade potato wedges. We made them recently, and it was the best dairy free pizza I have ever eaten! 

My Mummy calls this pizza the 'Triple Gary Pizza' because some woman on the internet complained about the new dairy free cheeses. She said that people shouldn't call it vegan cheese if it doesn't have cow's milk in, and that it should be called Gary instead. Mummy thinks this is really funny and so do lots of people on facebook too. So that is how our pizza got its name!

For The Garlic Potato Wedges

Ingredients:

• Potatoes (As many as you think you will eat)
• Garlic puree or crushed garlic.
• Olive Oil
• Mixed Herbs
• Salt

1. First get your potatoes and peel them if you want to. Sometimes we leave the skins on too. You can do them how you like them best. 
2. Chop them into wedge shapes and put them in a pan of hot water to boil for 5-10 minutes.
3. Next drain the water off them and put them on a baking tray.
4. Sprinkle garlic puree,olive oil, mixed herbs and salt on them and cook them in the oven for 25-30 minutes.
5. Turn them over halfway through so that both sides get the flavour on them.

For The Triple Gary Pizza

• Pizza base that is safe for you - (Glutafin are free of the top allergens. Napolina have some that are free of the top allergens except for wheat. You could even make your own!)
• Tomato puree or allergy friendly pesto. (La Conserve Della Nonna make lovely red and green pesto sauces! They are gluten free, nut free, dairy free, soya free).
• Special cheese of your type - we used 3 types of vegan Violife. These were Original, Creamy and Prosociano types. You could use Violife pizza cheese instead of the original one.
• Olives
• Onions
• Mushrooms
• Peppers

1. First get your pizza base and spread tomato puree or pesto on it.
2. Now grate or chop up bits of Violife and put it on top of your puree. It has to go here because it doesn't melt like normal cheese would.
3. Add slices of your favourite vegetables. We used onions, olives, peppers and mushrooms.
4. Next add little bits of Violife Prosociano, because it is a stronger flavour type of dairy free cheese.
5. Then add little dollops of Violife Creamy. 
6. Cook it for 10 minutes, then get Mummy or Daddy to quickly use a knife to spread the melted Violife Creamy around. Cook for a couple more minutes.
7. Eat it all up!

Hope you like making your pizza and wedges! 

Love from Princess E! X