Allergy Friendly Banana Pancakes - Vegan/ Dairy Free/ Egg Free/ Soya Free/ Can Be Gluten Free

Hi again! Today we are making tasty pancakes, that you are going to love. Here is how you make them.

Ingredients

• 2 Ripe Bananas
• 200g Plain Flour (Can use self-raising gluten free flour, but increase the gluten free flour to 250g, to get the right mix)
• 200-300ml alternative milk - 200 ml creates thick American style pancakes. 300ml creates lighter pancakes, that are the thickness of normal English pancakes. (We use Provitamil)
• 2 tablespoons of sugar

1. First, pour the ingredients into a jug and mix well with a handheld blender.
2. Next you need to put it in fridge for about half a hour.
3. Then pour in a frying pan and cook until golden brown on both sides.
4. Finally you can put on a topping of your choice and enjoy! We used Choc Shot on our pancakes, and they were delicious! Daddy added sugar to his too!

Hope you enjoy the first of my allergy friendly pancake recipes! I'm cooking different pancakes this week, so I will blog about them soon.

Love from Princess E! xxx