Allergy Princesses: Allergy Friendly Gingerbread House and Gingerbread Man

Hello again! Here is an easy peasy recipe for you to try as it's Christmas!

Here is how you can make one too!

Ingredients:

288g Plain Flour (This recipe will work using an All Purpose Gluten Free Flour Blend too, without needing extra xanthum gum)
165g Brown Sugar
170g Vegan Margarine (we used Dairy Free Vitalite)
85g Golden Syrup (Increase to 90g if making gluten free)
1tbsp Ground Ginger (Increase to 1.5 tbsp if making gluten free)
1tsp Cinnamon (Increase to 1.5 tsp if making gluten free)
1/2 tsp Bicarbonate of Soda

Get a large bowl and stir until doughy - you can use your hands to knead it together, if you don't mind getting messy.
Roll out and cut shapes for the four sides ,with two sides for the roof. You can find a template online, or you can use a silicone mould like us, which made it a lot easier.
If you aren't using a silicone mould, make sure you put the pieces on some baking paper and grease them with your vegan margarine.
Next bake the pieces for about 15 minutes, at 170 degrees in a pre-heated fan oven, until golden brown. They still feel a bit soft, but will get harder as they cool down.
Now let the pieces cool.
Once they cool you need to pipe along all the sides,and press them together. You can use ordinary icing sugar, but mix it up with very little water so that it is very, very sticky. If you don't have a piping bag, cut a small hole in the corner of a plastic food bag and use it in the same way.
Then ice the edges of the roof pieces and add the roof parts to your house.
Finally, decorate with more icing and sweets and enjoy!
Then eat it with your family.