Allergy Friendly Vegan Chocolate Truffles - Perfect For Easter, Birthdays and Treat Days!

Hi there! Sorry I have been ultra busy creating lots of different recipes, and haven't had a chance to blog much. That's OK though, because I am writing several of my new recipes up over the next few days, ready for Easter! Here is a nice recipe that you can try for Easter. It is super easy too! We have been making different types of these since Christmas, and I feel that they are just lovely to share.

Here are the ingredients.

• 2 tbsp coconut oil
• 2 tbsp flavoured syrup (we used a hazelnut flavoured syrup which doesn't actually have hazelnut in it, but you could also use any flavour that you like best, such as vanilla, almond, orange or caramel).
• 4 tbsp cocoa powder
• 6 tbsp icing sugar

1. First, melt the coconut oil  in the microwave. 20 to 30 seconds should be all it needs, depending on how strong your microwave is.
2. Next, mix all of the other ingredients with the melted coconut oil. 
   
3. After that, roll the mixture into little balls, and put in the fridge for about 10 minutes. For Easter, you could line an egg-shaped pan with greaseproof paper, and make them into Easter egg shapes.
4. As an optional extra, you can dip them in melted chocolate and then put them back in the fridge until they are hard. We usually eat them as they are though, and they are delicious and chocolatey!
5. Finally, you can wrap them up as a gift and enjoy! 

I hope you like them! They are the perfect Easter treat for people who have allergies, and really quick to make!

Love from Princess E! xxx