Ratatouille - Allergy Friendly and Vegan.

Hi again. I hope everybody is OK, and looking forward to my latest blog post about how to make allergy friendly ratatouille! It was so much fun to make it, and so tasty!  Hopefully,it is going to work out great for you and your family too! 

Here are the ingredients that you will need:-

• 3 Really Big Tomatoes - you can use smaller ones, but you will need more of them then. I used beef tomatoes.
• 2 Large White Onions
• 1-2 Large Aubergines
• 2-3 Courgettes
• Garlic Oil Spray
• 1 Tin of Chopped Tomatoes
• Dairy Free Parmesan replacement. We used Violife Prosociano, but you could use another strong flavoured cheese replacement, if you prefer.

1. Chop all of your vegetables into slices.
2. Get a large oven dish and spray some garlic oil spray all over the bottom of the dish.
3. Pour in your chopped tomatoes. 
4. Organise the vegetables in the dish. You can arrange them in a lovely neat pattern if you want to. 
5. Spray a little garlic oil on the top of the sliced vegetables. Cover the ratatouille in foil.
   
6. Cook in the fan oven for about 45 minutes, at 180 degrees.
7. Take the dish out and cover it with a good layer of grated dairy free Parmesan. You MUST cover it back up with the foil before you return your ratatouille to cook in the oven for another 25 minutes or so. If you don't cover it with foil again your dairy free cheese will go crunchy.
8. Once it is cooked, it is time to eat!
9. Enjoy!

See, it is so delicious and so simple! By the way, next will be my amazing coffee and cinnamon cake post - that I designed for my Grandad's birthday! Hope you come back and look out for that soon. Have fun!

Love from Princess E! X